Presenter: Carol Howden, Volunteer Coordinator at SCBG
What is the process for becoming a volunteer at South Coast Botanic Garden? Come to this Information Session to learn about the garden and volunteering here. Bring a friend and anyone interested in making difference!
September 12, 19, 26, October 3, 10, 17, 24, 31, November 7, 14
$55 members / $65 non-members
Instructors: Eric and Ann Brooks
Have fun studying and identifying many of the species of birds found in Southern California. Class uses slides, videos, and printed materials. Discussions revolved around birding books, binoculars, and periodicals. **Note: To take advantage of the fall birding season this class has been extended to 10 class sessions.
FREE – By invitation only
Over 150 volunteers help take care of the Garden. On this day, we like to invite them to lunch and recognize all the work that they do. Luncheon is open to volunteers by invitation only. Please RSVP to the Foundation office at (310) 544-1948 by September 12, 2011.
Class included with paid garden admission
Speaker: Scotty Claus – Owner, The Living Christmas Co.
Our mission to change the way the world celebrates Christmas includes reevaluating how we celebrate and the environmental impact of our traditions. We have partnered with local businesses to offer sustainable, environmental, and unique products, including Fair Trade ornaments, and locally made recycled glass ornaments. We support local environmental groups that share our environmental goals of raising awareness and participating in the community.
Presenter: Carol Howden, Volunteer Coordinator at SCBGF
What is the process for becoming a volunteer at South Coast Botanic Garden? Come to this Information Session to learn about the garden and volunteer opportunities. Bring a friend and anyone interested in making difference!
$7 per class for all participants
Instructor: Mark Anthony Sinagra
Enjoy an afternoon at the Garden playing Bridge. You will play hands then turn them face up to discuss bidding, leads, declarer play, and defense. Light snacks and refreshments provided.