$25 members / $35 non-members
Instructor: Judith Gerber
If you can provide three basics: sun, water, and great soil, you can grow your own vegetables regardless of how much space you have. Come and learn how to grow edibles in a small space using easy space saving tricks including vertical and container gardening, raised beds, and the best varieties for limited space. We will also discussplant selection, basic soil preparation, plant location (including water, sun, and climate requirements), and gardening resources.