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Creating a Fall Edible Garden

When: 
Repeats every week until Sat Aug 25 2012 .
Thu, 8/2 10:00am to 11:30am
Thu, 8/9 10:00am to 11:30am
Thu, 8/16 10:00am to 11:30am
Thu, 8/23 10:00am to 11:30am
Location: 
classroomb
$40.00
SKU: edible-garden-2012

August 2, 9, 16, 23

$30 members/$40 non-members

Instructor:  Judi Gerber, Certified Master Gardener

This 4-week course will provide you with all the information you need to grow a cool-season edible garden including fruits, vegetables, and herbs. We will discuss plant selection, plant schedules, planting from seed and starter plants, basic soil preparation, water, sun and climate requirements, harvesting, and gardening resources. We will also discuss various approaches to edible gardening including raised beds, container gardening, and in ground directly. Organic gardening practices will be encouraged.

List price: $0.00
Price: $40.00
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