Facebok Event: Here
Location: Classroom A
Cost: $25 members / $35 non-members
$10 materials fee (payable to instructor)
Instructor: Judith Gerber, Master Gardener
Want to grow your own food but don’t have a lot of space? If you can provide three basics: sun, water and great soil, you can vegetable garden regardless of how much space you have. In this class we will discuss how techniques such as interplanting, succession planting, vertical gardening and raised bed gardening can help you make the most out of your limited space. We will also discuss proper planting techniques, and everything you need to have a bounty of fresh produce from your small space garden including plant selection, plant schedules, planting from seed and starter plants, basic soil preparation, water, sun and climate requirements, harvesting, and gardening resources.
Registration for this class is required 24 hours in advance of class start date. Please contact Guest Services to reserve the class.